Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage-mie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage-mie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage-mie is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook sausage-mie using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage-mie:

1. Get . 2 packs of indomie
2. Make ready . 8 pcs of saugage
3. Get 3. 10 pcs garlic
4. Prepare 4. Chili powder
5. Prepare 5. Olive oil
6. Take 6. Butter

Ham sausage is a mass-produced food product. The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe.

Steps to make Sausage-mie:

1. Cook instan noddle as per usual. Please cook it half cook, let the noodle a bit hard
2. Cut sausage into half for each
3. After noodles ready, roll each of noodle into sausage. After its done, keep it for one night in refrigerator
4. Prepare non-sticky pan or wok on medium-high heat. Pour olive oil together with butter.
5. Cook till its crispy

Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. Use ANY meat with this easy DIY sausage seasonings recipe, crumbles or patties! Avoid MSG, sugar, and chemical additives by making homemade Italian or spicy sausage with just a few simple. Mie Aceh is a spicy noodle dish originated in Aceh region in Indonesia, known for its spicy food.

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