Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you.

Tomato soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup:

1. Prepare 500 grams Tomatoes (ripe red tomatoes) cubed
2. Get 1 tbsp olive oil
3. Prepare 1 Small bay leaf
4. Take 1 medium onion cubed
5. Make ready 2 large garlic cloves
6. Get 1/3 tsp Salt or as needed
7. Get 2 stalks Basil
8. Prepare 1/2 cup water (or stock) more if needed
9. Take 3/4 tsp cornflour
10. Get 1 tbsp sugar
11. Get 1/2 tsp pepper
12. Make ready 1/4 tsp dried herbs
13. Make ready 2 tbsp cream

Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.

Instructions to make Tomato soup:

1. Heat oil in a pan. Add bay leaf, - garlic and onions. Saute all of - these on a high flame for 3 to 4 - mins.
2. Then add in tomatoes and salt. - Stir and cook until soft. - Next add in basil and cook until - tomatoes turn completely - mushy. Turn off and cool.
3. Discard the basil & bay leaf. - Add the mushy tomato mixture - along with the juices to a blender - jar.
4. Pour 1 cup water or stock and - blend smooth. Place a sieve over a pot & transfer the blended tomato - soup to it.
5. Filter and discard the - leftovers. Bring it to a boil
6. Meanwhile stir in corn starch in - half cup water and add it - gradually to the boiling tomato - soup. - Stir constantly and boil until - slightly thick.
7. Add sugar & more salt if desired. - Simmer until it reaches a desired - consistency.Add herbs & pepper. Cover the soup & turn off the stove. Allow it to cool down a bit before adding the cream.
8. Spread butter on the bread - slices and toast them on - medium heat until crisp. - Then cut them to bite sized heart - pieces.

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Old-fashioned tomato soup is the ultimate comfort food.

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