Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage spinach frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage Spinach Frittata is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sausage Spinach Frittata is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Spinach Frittata:

1. Take eggs
2. Take heavy cream
3. Prepare shreded mozzarella
4. Make ready salt, freshly ground black pepper, and red pepper flakes
5. Take beef sausages, cut half lengthwise, sliced
6. Take grape tomatoes/cherry tomatoes, cut half
7. Prepare baby spinach
8. Prepare onion, minced
9. Make ready olive oil

Steps to make Sausage Spinach Frittata:

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
2. Heat the olive oil in a skillet. Sauté onion until fragrant.
3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
4. Add baby spinach. Mix well.
5. Turn off the stove. Add eggs batter. Mix well.
6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
7. Serve with toast or your favorite fruits. Yum! 😋

So that’s going to wrap this up with this special food sausage spinach frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!