Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salt-and-pepper fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

Salt-and-Pepper Fried Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salt-and-Pepper Fried Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salt-and-Pepper Fried Chicken:

1. Prepare 750 grams chicken drumsticks/thigh
2. Make ready 3 garlic cloves, minced (I use garlic press)
3. Take 1 teaspoon salt
4. Take 1/4 teaspoon ground white pepper
5. Prepare 1/2 teaspoon sesame oil
6. Prepare Frying oil
7. Take For the salt and pepper mixture :
8. Make ready 3 garlic cloves, finely chopped
9. Make ready 3 dried chilies, finely chopped
10. Get 3 green onion/scallion, thinly sliced
11. Prepare 1/8 teaspoon salt
12. Take 1/8 teaspoon sugar
13. Get 1 teaspoon ground white pepper
14. Take 1/2 tablespoon dried shrimp, soaked until soften then finely minced
15. Prepare 1 tablespoon oil

If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). Can you freeze salt and pepper chicken? Store it in an airtight container in the freezer for up to one month. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods Mix the salt, white pepper powder, and five-spice powder and toast in a pan over low heat until fragrant.

Steps to make Salt-and-Pepper Fried Chicken:

1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

Sprinkle the seasonings on the fried. To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Add fried chicken and give it quick toss with aromatics. Sprinkle salt and pepper mixture and toss until evenly coated. K did the frying and he's getting better at it.

So that is going to wrap it up for this special food salt-and-pepper fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!