Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage spinach frittata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage Spinach Frittata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage Spinach Frittata is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Spinach Frittata:

1. Make ready 8 eggs
2. Get 80 ml heavy cream
3. Take 100 gr shreded mozzarella
4. Take to taste salt, freshly ground black pepper, and red pepper flakes
5. Make ready 4 pcs beef sausages, cut half lengthwise, sliced
6. Prepare 100 gr grape tomatoes/cherry tomatoes, cut half
7. Take 50 gr baby spinach
8. Prepare 1/2 onion, minced
9. Take 2 Tbsp olive oil

Instructions to make Sausage Spinach Frittata:

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
2. Heat the olive oil in a skillet. Sauté onion until fragrant.
3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
4. Add baby spinach. Mix well.
5. Turn off the stove. Add eggs batter. Mix well.
6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
7. Serve with toast or your favorite fruits. Yum! 😋

So that’s going to wrap this up with this special food sausage spinach frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!