Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tempura with summer vegetables and meat-stuffed bitter melon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Prepare 1/2 Bitter Melon
2. Prepare 100 grams ★ Ground pork
3. Take 1 ★ Grated ginger
4. Get 1 dash ★ Salt
5. Make ready 8 leaves Shiso leaves
6. Get 1/6 Kabocha squash
7. Get 3 Asparagus
8. Prepare 2 small Eggplants
9. Make ready 1 ☆ Sugar
10. Prepare 200 ml ☆ Cake flour
11. Make ready 200 ml ☆ Ice cold water
12. Prepare 1 ☆ Egg
13. Make ready 1 Oil
14. Take 1 Grated daikon radish
15. Get 1 Mentsuyu

Steps to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
6. For the rest of the vegetables, dredge the whole thing to deep-fry.
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
8. Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

So that’s going to wrap this up for this exceptional food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!