Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red cabbage curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Which kind of curry are you looking for? Be the first to review this recipe. Saute onions in oil until translucent.

Red Cabbage Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Red Cabbage Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Curry:

1. Take 350 grams Red Cabbage (Can)
2. Prepare 500 grams Natural yoghourt
3. Prepare 100 grams chick peas
4. Take 1/2 can Tandoori Curry Paste
5. Make ready 50 grams Cashews
6. Make ready 1 salt, pepper, (nutmeg powder)
7. Make ready 125 grams rice
8. Make ready 125 grams lentils
9. Take 1 tbsp vegetable oil

This year I have been eating more salads than ever. Add cabbage and simmer for a further minute, taking it off the heat while the cabbage is still. there are several ways the cabbage curry can be prepared but this recipe post belongs to north indian style finally, i would like to highlight my other dry indian curry or sabzi recipes collection with this. Cabbage curry is a veg curry made to be eaten with steamed rice using onions, tomatoes The kind of cabbage curry that I have posted here is something that can be tried in northern and southern india. Cabbage Dry Curry Recipe - Ingredients.

Instructions to make Red Cabbage Curry:

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
6. Add pan contents and the rest of the natural yoghourt to rice.

If you dont like garlic pearls in the curry while eating make a paste of it and then add it. Take care not to burn the curry but fry till nice golden brown. Making this cabbage recipe on the stove. Red cabbage helps prevent premature aging, build stronger bones, detoxify the body, improve the health of skin and hair, aiding weight loss, slow down Alzheimer's and ulcers. Heat oil in a pan and splutter mustard seeds and when it starts to splutter, add curry leaves and saute for a minute.

So that is going to wrap it up with this exceptional food red cabbage curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!