Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauteed bokchoy with garlic and sesame. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger Add the bok choy, soy sauce, and sesame oil. Make this as a side dish or add protein for a full meal. Instead of sautéing whole heads of baby bok choy, a vegetable that is nearly impossible to cook evenly, we decided to treat it like two different Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.

Sauteed Bokchoy with garlic and sesame is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sauteed Bokchoy with garlic and sesame is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Bokchoy with garlic and sesame:

1. Get 3 big bok choy
2. Get 2 green onion
3. Prepare 7-8 pods garlic
4. Prepare 2 tbsp white sesame seeds
5. Get 1 tbsp vegetable oil
6. Get 2 tsp sesame oil

Bok choy is the perfect vegetable for a healthy side dish. This recipe is flavored with garlic, ginger. Hope you enjoy my recipe and thank you for watching. Fresh green Chinese green bok choy makes one of the best healthy side dishes.

Steps to make Sauteed Bokchoy with garlic and sesame:

1. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
2. Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
3. Heat vegetable oil in a saute pan
4. When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
5. Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
6. Serve hot

Make this quick and easy side dish anytime for your family at home anytime. Serve with rice immediately after stir-frying. It's so quick, easy, healthy and delicious! Very simple, easy and healthy recipe for Chinese Bok Choy. Please don't forget to Like and Subscribe to my channel.

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