Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised daikon and beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised Daikon and Beef is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Braised Daikon and Beef is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised Daikon and Beef:

1. Prepare Beef chunks
2. Prepare 1 pc daikon
3. Get 5 slices ginger
4. Get 1 star anise
5. Make ready 1 Bay leaf
6. Prepare Some peppercorns
7. Take Light and dark soy sauce
8. Make ready Cooking wine
9. Prepare Oyster sauce

Steps to make Braised Daikon and Beef:

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

So that is going to wrap it up for this special food braised daikon and beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!