Recipe of Super Quick Homemade Cauliflower Fried "Rice"

Cauliflower Fried "Rice"
Cauliflower Fried "Rice"

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower fried "rice". One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Fried "Rice" is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower Fried "Rice" is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower fried "rice" using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Fried "Rice":
  1. Get 1 medium head of cauliflower, trimmed of leaves and cut into pieces
  2. Take 6 thin bacon slices
  3. Take 2 shallots, chopped
  4. Make ready 1 carrot, chopped
  5. Get 1 celery stalk chopped
  6. Get 2 garlic cloves, minced
  7. Take 2 large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper
  8. Get 1 tablespoon tamari sauce
  9. Get 1 teaspoon oyster sauce
  10. Take 1 teaspoon sriracha sauce
  11. Make ready 1 teaspoon butter
  12. Take 1 teaspoon chili oil
  13. Take 1 teaspoon seasoned rice vinegar
  14. Make ready 1/4 cup chicken broth
  15. Take to taste salt and pepper
  16. Get Gar nish
  17. Take asneeded, chopped fresh chives and parsley
  18. Make ready as needed black and white seasame seeds
Steps to make Cauliflower Fried "Rice":
  1. Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice
  2. Cook bacon in a large skillet until crisp, remove and drain on paper towels
  3. Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve
  4. Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender
  5. Add cauliflower and chili oil salt and pepper, and cook until it gets a little color
  6. Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally
  7. Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds

So that’s going to wrap it up with this special food cauliflower fried "rice" recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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