Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut cake using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Cake:

1. Make ready 1 cup desiccated coconut
2. Prepare 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
3. Get 1/2 cup sugar
4. Get 1 cup milk
5. Make ready 2 cups icing sugar

Steps to make Coconut Cake:

1. Preheat oven to 180°C. Grease or line a loaf tin.
2. Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
3. Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.

So that is going to wrap this up for this exceptional food coconut cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!