Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, batang fish in pineapple chilli gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Make ready 200 gr Batang fish
2. Take Red chilli (big and small) 3 and 5
3. Get 2 Green chilli
4. Get 4 cloves Garlic
5. Make ready 5 cloves Shallot
6. Prepare Kefir lime leaves 3
7. Prepare Pineapple 4cm thickness
8. Make ready 150 ml Water
9. Get 2 tbsp Soy sauce
10. Prepare Sugar and salt as you like

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

So that is going to wrap it up for this special food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!