Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kuzu mochi (japanese traditional sweets). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kuzu Mochi (Japanese traditional sweets) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kuzu Mochi (Japanese traditional sweets) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):
- Take <Kuromitsu (Black Sun weet Sauce)>
- Prepare 50 grams Brawn cane sugar
- Prepare 1.5 tbsp Water
- Prepare <Kuzu Mochi>
- Prepare 2 tbsp Tapioca Powder (or Sago Powder)
- Make ready 100 ml Water
- Get As needed Soybean Powder
Steps to make Kuzu Mochi (Japanese traditional sweets):
- <Make Kuromitsu>
- Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
- Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
- Mix it well.
- <Make Kuzu Mochi>
- Put tapioca powder and water in a heat resistant bowl. Mix it well.
- Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
- Scoop it with a spoon, cool it in ice water.
- Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
- Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
- Tapioca Starch SG $0.9/500grams at FairPrice
- Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
- Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
So that’s going to wrap it up with this exceptional food kuzu mochi (japanese traditional sweets) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
