Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken parisienne #2. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Parisienne #2 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Parisienne #2 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken parisienne #2 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Parisienne #2:

1. Make ready 4 large chicken breasts
2. Prepare 1/2 cup cooking sherry or white wine
3. Get paprika
4. Make ready 1 can cream of mushroom soup
5. Prepare 2/3 cup mushrooms with liquid
6. Get 1 cup sour cream

Instructions to make Chicken Parisienne #2:

1. Place uncooked chicken into a 11x7x1.5 inch baking dish.
2. Combine the cooking sherry, cream of mushroom soup, sour cream and mushrooms into a mixing bowl.
3. Pour the combined ingredients over the uncooked chicken. Sprinkle the top with paprika (to taste) I used a ton of this stuff!
4. Bake, uncovered, at 350°F (175°C) for 1 hour. Serve with your favorite side dish.

So that is going to wrap this up with this exceptional food chicken parisienne #2 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!