Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wainar flour (kalallaba). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wainar flour (Kalallaba) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Wainar flour (Kalallaba) is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have wainar flour (kalallaba) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wainar flour (Kalallaba):

1. Make ready Flour 1peak milk tin (gwangwani 1)
2. Prepare Spring onion 1 (albasa Mai lawashi)
3. Get Pepper 2 (attaruhu)
4. Take Salt (gishiri)
5. Prepare Maggi
6. Prepare Palm oil (manja) ki soya shi da albasa

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Instructions to make Wainar flour (Kalallaba):

1. Ki tankade flour ki, sai ki samu whisker ko ludayi ki zuba ruwa ki kwaba ta ruwa ruwa.
2. Daga nan sai ki dauki gishiri, maggi, attaruhun da kika daka da Kuma albasar da kika yanka ki zuba a cikin wannan kullin flour da kika kwaba.
3. Zaki kunna abun girkin ki, ki dora kaskon (frying pan) ki debi manjan ki kaman cokali 1 ki zuba, idan yayi zafi sai ki zuba wannan kullin, idan Bayan ya soyu sai ki juya ta dan ko Ina ya soyu. Haka zaki yi har ki gama.
4. Sai ki zuba a plate kisa yaji sai chi.

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So that is going to wrap this up with this special food wainar flour (kalallaba) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!