Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage udon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sausage Udon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sausage Udon is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage udon using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Udon:
- Prepare udon
- Make ready sausage
- Prepare crab stick
- Get Bokchoy
- Prepare Soy sauce
- Get White pepper
- Take Garlic and shallot
Steps to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
So that is going to wrap it up with this special food sausage udon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
