Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sobji diye moong dal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hi friends today's recipe is sobji diye Moong Dal. It is very popular veg-dish in Bengal. This Dal prepared without onion or garlic.

Sobji diye moong dal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sobji diye moong dal is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sobji diye moong dal using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sobji diye moong dal:

1. Make ready 1 Cup Yellow Lentil
2. Get 1 Tsp Turmeric Powder
3. Get 1 Tsp Garam Masala Powder
4. Take to taste Salt
5. Make ready 1 Tsp Ginger Paste
6. Get 10 pieces Beans
7. Make ready 1/2 Medium size Papaya
8. Get As required Ghee
9. Get 1 Tsp Paanchphoron (Indian Five Spices)

Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes. This is a very healthy and comfort food. This Sobji dal is a popular recipe from the Bengali Cuisine, and it is known as Sobji Diye Bhaja Muger Dal, meaning roasted moong dal with veggies. It is really fascinating how all these Indian regional cuisines have their unique and authentic dal recipes.

Instructions to make Sobji diye moong dal:

1. Dry roast the Dal in pan.
2. Chop the beans into slices. Cut the papaya into cubes. Put the chopped veggies in the pressure cooker. Add the Dal after washing throughly. Add 1 tsp Turmeric powder and salt to taste. Cook for 1 whistle. Let the Dal in cooker for few minutes more after the whistle.
3. Put ghee in pan. Temper the ghee with Paanchphoron.
4. Put the Dal in pan. Add 1 tsp Garam Masala Powder in the same. Cook for few minutes and then finish cooking. Serve with hot rice or roti.

I am super glad about picking this Indian. A dal recipe from the kitchens of Bengal, the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies! A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a dash of garam masala are used to boost its flavour. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

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