Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys roast chicken ratatouille, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Prepare 1 small aubergine/eggplant, cut into chunks
2. Prepare 1 courgette/zucchini, cut into chunks
3. Take 1 red onion, cut into halved wedges
4. Take 2 red peppers, cut into chunks
5. Take 4 medium tomatoes, quartered
6. Prepare 4 tbsp olive oil + extra for drizzling
7. Make ready 4 chicken breasts, skin on or off
8. Take 3 sprigs rosemary or 2 tsp dried leaves
9. Prepare 1 salt and fresh black pepper

Instructions to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

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