Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato chutney or veg chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato chutney or Veg chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomato chutney or Veg chutney is something which I’ve loved my entire life.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.

To begin with this recipe, we have to first prepare a few components. You can have tomato chutney or veg chutney using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato chutney or Veg chutney:

1. Take 1 Big Onion
2. Make ready 4 Tomatoes, Medium sized
3. Make ready 2 Brinjal Medium sized
4. Prepare 2 Potato - Medium Sized
5. Get 1 Green chilli
6. Take 1 Spoonful cumin
7. Prepare 2-3 tablespoons cooking oil
8. Make ready Handful curry leaves
9. Take Handful coriander
10. Prepare 1-2 tablespoons sambar powder or chilli powder
11. Get As required Salt

Tomato chutney is so tasty, you would empty your basket of praises on this side dish. What's more, the recipe of tomato chutney has easy cooking steps. —- - TIP: You should know how to make tomato chutney for dosa because this side dish will be a fine fit for neer dosa, moong dal dosa, rice dosa and. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with momos.

Instructions to make Tomato chutney or Veg chutney:

1. Add 2-3 tablespoons of cooking oil in a pan or pot. Once oil is heated, add cumin and then onion, curry leaves and green chilli.
2. Once the onion is cooked well, add in tomato, salt and sambar powder and saute it for a minute. And then add in the vegetables which are chopped into small pieces.
3. Saute the whole mixture for another minute and add in chopped coriander leaves mix it well. Add water until the vegetables are immersed completely. Check for salt and boil the whole mixture for about 15 minutes. Make sure all the vegetables are cooked before you turn off the stove.
4. Cool the boiled mixture, add it in the mixer jar. Give 3-5 pulses, please do not grind it. Make sure the vegetables and tomato are coarsely done, do not grind it fine paste. That's it, You have wonderful tomato chutney. I love this chutney with hot idli. You can have it with idli, dosa and rice. I'm sure you are gonna love it. Thanks!

Ever since I posted the veg momos recipe, I have been flooded with requests to post momos chutney recipe. There are many variations based on the region it is made like Nepali chutney. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney.

So that is going to wrap it up for this special food tomato chutney or veg chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!