Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

So easy to make, you will never eat the canned or powdered gravy again! Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock.

Sausage gravy is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage gravy using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sausage gravy:

1. Take 1 lb breakfast sausage browned, undrained
2. Make ready 2-3 tbsp flour
3. Prepare 2-3 cups milk
4. Prepare to taste Salt and pepper

Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!

Steps to make Sausage gravy:

1. Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.

You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. HOMEMADE SAUSAGE GRAVY is always the answer to 'What's for breakfast?' Serve this sausage gravy over my homemade biscuits for a weekend breakfast that will literally rock your world! This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner. Sausage Gravy is a Southern Favorite that abides the best Saturday morning tables around.

So that’s going to wrap this up with this special food sausage gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!