Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan crusted tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Line a baking sheet with aluminum foil. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.

Parmesan Crusted Tilapia is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Parmesan Crusted Tilapia is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Prepare Tilapia fillets
2. Make ready Panko breadcrumbs
3. Take of freshly grated parmesan cheese
4. Take finely diced red bell pepper
5. Take finely diced yellow bell pepper
6. Prepare garlic minced
7. Prepare chopped fresh parsley
8. Prepare salt & freshly ground pepper
9. Make ready butter

Add veggies for a sheet pan dinner. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This recipe comes straight from the Red Lobster's website.

Instructions to make Parmesan Crusted Tilapia:

1. Preheat oven to 350º
2. Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
3. use 1 tablespoon of butter to grease your baking dish
4. gently place fillets onto baking dish & and season with salt & pepper
5. place 1 tablespoon of butter on each fillet
6. top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
7. bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily

I actually wanted to make their Fish in a Bag because that's my favorite meal there but ended up feeling that was too complex for a week night. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside.

So that is going to wrap this up with this special food parmesan crusted tilapia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!