Simple Way to Make Favorite Prosciutto and Rocket Filo Pizza

Prosciutto and Rocket Filo Pizza
Prosciutto and Rocket Filo Pizza

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prosciutto and rocket filo pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prosciutto and Rocket Filo Pizza is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Prosciutto and Rocket Filo Pizza is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have prosciutto and rocket filo pizza using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prosciutto and Rocket Filo Pizza:
  1. Take 5 Sheets Filo Pastry
  2. Make ready 6 Slices Prosciutto
  3. Take 6 Cherry Tomatoes
  4. Prepare 1 Red Onion
  5. Make ready 1/2 Tube Tomato Puree
  6. Make ready 1 Tbsp Creme Fraiche
  7. Take Mozzarella
  8. Get Rocket leaves
  9. Prepare Black Pepper
  10. Make ready Oil
Steps to make Prosciutto and Rocket Filo Pizza:
  1. Preheat oven to 200C. Slice the tomatoes, onion and mozzarella.
  2. Mix creme Fraiche with tomato puree
  3. Lay first filo on baking parchment and coat with melted butter. Repeat step with each sheet, and then roll side to form a crust.
  4. Paste the tomato puree mixture evenly over the base. Next place the mozzarella slices, cherry tomatoes and onion evenly on top.
  5. Sprinkle with black pepper to taste. Cook in oven for 10 mins.
  6. Add rocket leaves and prosciutto before serving and enjoy!

So that’s going to wrap it up for this exceptional food prosciutto and rocket filo pizza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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