Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mom's special salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mom's Special Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mom's Special Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mom's special salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Special Salad:

1. Take 1 (5 oz) bag spimach
2. Make ready 1/2 lbs chicken breast
3. Prepare 12 large carrots
4. Get 1 cup Israeli couscous
5. Get 1/2 cup roasted pine nuts
6. Take Salt
7. Prepare Freshly ground pepper
8. Make ready Dried dill
9. Get 1/3 cup olive oil
10. Prepare 3 tbsp white balsamic
11. Get 2 tsp chopped garlic
12. Take 1/2 tsp salt
13. Take 1/2 tsp black pepper

Instructions to make Mom's Special Salad:

1. Preheat oven to 425
2. Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
3. Cook chicken breast and shred by hand into bite sized pieces
4. Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
5. Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.

So that’s going to wrap it up with this exceptional food mom's special salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!