Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry and thyme jam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry and Thyme Jam is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Strawberry and Thyme Jam is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry and Thyme Jam:

1. Take 660 g fresh and ripe strawberries
2. Make ready 330 g castor sugar
3. Make ready 20 ml lemon juice
4. Prepare 4 sprigs thyme
5. Take 1 tbsp pectin

Instructions to make Strawberry and Thyme Jam:

1. Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
2. Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
3. Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
4. When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
5. Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.

So that’s going to wrap it up for this exceptional food strawberry and thyme jam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!