Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato, swede and spring greens gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices.

Sweet potato, Swede and spring greens gratin is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet potato, Swede and spring greens gratin is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato, Swede and spring greens gratin:

1. Prepare 1 large onion (approx 260g), cut in half and sliced
2. Take 1 medium swede (approx 500g), diced, 1cm by 1cm
3. Prepare 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
4. Make ready 250 g spring greens, stalk cut out
5. Take 7 sage leaves, finely chopped
6. Take 2 garlic cloves, minced
7. Take 250 ml double cream
8. Take 100 ml milk
9. Prepare 1 tablespoon butter
10. Make ready 1 tablespoon oil
11. Take 50 g Parmesan, grated
12. Make ready Nutmeg (4 or 5 rasps)
13. Take Salt and pepper

Drain and place the potatoes and greens in a heatproof dish. This recipe mixes two Southern favorites: sweet potatoes and collard greens. The crunchy sweet potatoes form a delicious crust for this Southern gratin. Heat a little oil and a knob of butter and gently fry the onion until it is very tender but not coloured.

Instructions to make Sweet potato, Swede and spring greens gratin:

1. Preheat the oven to 190°C
2. In a large saucepan add the oil and butter and place on medium heat.
3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
4. Add in the garlic and fry for 1 minute then stir.
5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
10. Serve with a green salad, bread or as a side dish to meats.

Add the swede and sweet potato, turn them over in the onion mix and season really well. Heat olive oil and butter in a saucepan. In a large bowl, mix the swede, potatoes, onion and garlic together. Season well with salt and pepper. Spread the veg evenly in the dish.

So that is going to wrap it up for this special food sweet potato, swede and spring greens gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!