Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, ratatouille (à la remy). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ratatouille (à la Remy) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ratatouille (à la Remy) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):

1. Take Sauce
2. Make ready 1 tbsp Olive oil
3. Get 1/2 medium onion
4. Prepare 2 clove garlic, minced
5. Prepare 1/2 tbsp red pepper flakes
6. Prepare 1 large Tomatoes, chopped
7. Take 1/4 cup vegetable stock (or chicken or beef)
8. Prepare 2 tbsp tomato paste
9. Take 1 tbsp basil
10. Prepare 1 tbsp thyme
11. Prepare 1 tsp parsley
12. Take Black pepper
13. Prepare salt
14. Make ready Vegetables
15. Make ready 1 small eggplant
16. Take 1 medium bell pepper
17. Make ready 1 small yellow squash
18. Get 1 small zucchini

Steps to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that’s going to wrap it up with this exceptional food ratatouille (à la remy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!