Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super retarded wholemeal sourdough. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

With wholemeal flour you don't get a huge additional rise during the baking phase but that's the nature of the flour. All it takes to make it look really attractive is a couple of slashes after the proofing stage. Bear in mind that different brands of wholemeal/wholewheat flour will require different amounts.

Super retarded wholemeal sourdough is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Super retarded wholemeal sourdough is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Super retarded wholemeal sourdough:

1. Get spelt flour
2. Prepare strong wholemeal flour
3. Prepare active sourdough starter
4. Prepare salt
5. Take water (straight from tap, not warm)

This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. I like baking it to a darker crust, which promotes the development of dark chocolate flavors. You can make sourdough bread with many different types of flour, however, if you're brand new to sourdough, I recommend using all-purpose flour. It far less finicky to use than Einkorn or whole wheat, and it will rise more consistently for your first attempts.

Steps to make Super retarded wholemeal sourdough:

1. Mix all of the ingredients well
2. Leave to sit for 30 mins
3. Knead really well - until passes windowpane test and smooth/shiny.
4. Cover the bowl (must have space to rise)
5. Leave at room temperature for 2 hours
6. Place in the fridge to continue bulk fermentation for 24 hours
7. Remove from fridge and shape into desired shape, using a minimal ammount of flour
8. Leave to prove for another 3 hours at room temperature until well risen
9. Preheat oven to max for 30 mins
10. Slash the dough and place in the oven on your baking surface of choice
11. Immediately turn oven down to 200C (fan)
12. If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20

You can venture into the fancier flours once you get the hang of a simple loaf. Great recipe for Retarded Spelt Bread (with special kneads).. Whilst making wholemeal loaves I have been experimenting with adding a couple of ladles of wheat sourdough starter to the mix, along with the usual dried active yeast. The sourdough starter enhances the flavour and helps things to rise a bit more. A friend sent me this soft sourdough wholemeal bread recipe and shared her experience baking it.

So that’s going to wrap this up with this exceptional food super retarded wholemeal sourdough recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!