Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker ratatouille. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Ratatouille is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Ratatouille is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:

1. Get 3 tbsp olive oil
2. Take 1 medium eggplant
3. Prepare 1 medium zuchinni, cut into 1inch. cubes
4. Get 1 medium red onion, chopped
5. Make ready 1 large red bell pepper, cored, seeded, & chopped
6. Get 1 large green bell pepper, cored, seeded, & chopped
7. Prepare 2 clove garlic, minced or put through a garlic press
8. Take 24 oz canned, whole tomatoes
9. Take 24 oz canned, whole tomatoes
10. Take 1 tsp salt
11. Make ready 1 tsp salt
12. Take 2 tsp dried basil
13. Make ready 1 tsp dried thyme
14. Make ready 1/2 tsp black pepper
15. Take 1 bay leaf
16. Make ready 1 Hot cooked rice
17. Take 6 tbsp grated Parmesean cheese

Instructions to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

So that is going to wrap it up for this special food slow cooker ratatouille recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!