Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruit and nut cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit and Nut Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fruit and Nut Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fruit and nut cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fruit and Nut Cookies:
- Take 125 grams Butter, chopped
- Get 75 grams Caster sugar
- Take 75 grams Brown sugar
- Make ready 1 no Egg, beaten
- Make ready 185 grams Plain flour
- Get 1/4 teaspoon Baking soda
- Take 1 teaspoon Vanilla essence
- Prepare 1 cup Cashew nuts, chopped (lightly roasted)
- Prepare 1/3 cup Raisins, halved
Instructions to make Fruit and Nut Cookies:
- Preheat oven at 160°C for 10 minutes.
- Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well.
- Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool.
- NOTES - Sift together the flour and baking soda.
- Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits.
- For measuring fruit and nut i used 250 ml measuring cup.
- Recipe source - cafe cakes by Australian Women's Weekly.
So that’s going to wrap it up with this exceptional food fruit and nut cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


