Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tortellini primavera #5. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tortellini Primavera #5 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tortellini Primavera #5 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tortellini Primavera #5:

1. Prepare Preperation
2. Prepare 10 oz frozen spinach - thawed
3. Take 8 oz Cheese tortellini (Bertolli works well)
4. Make ready 1 medium tomato (chopped in 1/4in. cubes)
5. Take 1/2 cup chopped onion
6. Make ready Cooking pan
7. Take 1 clove garlic, minced
8. Take 2 tbsp margarine
9. Take 8 oz Philadelphia soft cream cheese
10. Take 1/4 cup milk
11. Take 1/4 cup grated parmesan cheese
12. Make ready 1 tsp Italian seasoning
13. Prepare 1/4 tsp salt
14. Take 1/4 tsp black pepper

Steps to make Tortellini Primavera #5:

1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

So that is going to wrap this up with this special food tortellini primavera #5 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!