Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gulab jamun (very popular indian dessert). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

There a very few people who don't like Gulab Jamun, as for us, we just love them. It is a perfect dessert for any occasion – wedding, birthday party. Gulab Jamun is a traditional Indian dessert and probably needs no introduction if you are from India.

Gulab Jamun (very popular Indian dessert) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gulab Jamun (very popular Indian dessert) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

1. Make ready 6 tbsp milk
2. Take balls
3. Get 1 cup Milk powder
4. Get 4 tsp white flour
5. Take 2 tsp semolina flour
6. Make ready 1/2 tsp baking soda
7. Take 1 tsp lemon juice
8. Prepare 1 tbsp margarine
9. Make ready 1 pinch cardamom powder
10. Prepare 1 oil for deep frying the balls
11. Make ready 1 For the sugar syrup
12. Take 1 1/2 cup water
13. Prepare 1 1/2 cup sugar
14. Take 1 tsp lemon juice
15. Take 1 pinch saffron

Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube. To be frank, I never dreamed that I would still be doing what I love seven years later. Most Popular Desserts Gulab Jamun Deep Purple Color Indian Sweets Pune Street Food Indian Gulab Jamuns Recipe Popular Indian dessert made with fresh Eggless Cake topped with Instant rabri and Gulab jamun makes a very appealing and crowd pleasing dessert.

Instructions to make Gulab Jamun (very popular Indian dessert):

1. For the syrup
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
4. For the balls:
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

Gulab Jamuns are a very popular Indian Dessert and can be enjoyed hot or cold. Hot gulab jamuns with cold vanilla ice cream is an awesome combination. Traditionally, this sweet is made with khoya - where milk is slowly simmered in a large pan, till all its moisture evaporates and it reduces to solid. Gulab jamun (sticky saffron-flavoured dumplings). (Anjum's Australian Spice Stories). It should only sizzle very slightly.

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