Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saag aloo #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Saag Aloo #MyCookbook is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Saag Aloo #MyCookbook is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saag Aloo #MyCookbook:
- Get 1 handful new potatoes, par-boiled, peeled and diced
- Prepare 1 knob butter and 1tbsp rapeseed oil
- Get 1 tsp mustard seed
- Make ready 1 tsp cumin seed
- Make ready 1/4 tsp fennel seed
- Prepare 1 tsp onion seed
- Take 1/4 tsp turmeric
- Prepare 1/4-1/2 tsp chilli flakes
- Prepare 1 couple of handfuls of spinach
- Make ready Salt
- Make ready 1 large pinch of curry leaves
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
So that is going to wrap it up with this special food saag aloo #mycookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
