Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stays crispy! our family's tempura. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stays Crispy! Our Family's Tempura is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stays Crispy! Our Family's Tempura is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stays crispy! our family's tempura using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stays Crispy! Our Family's Tempura:

1. Get For the batter:
2. Make ready 1 rice bowl's worth Cake flour
3. Get 4 Ice cubes
4. Make ready 100 ml Water
5. Make ready 1 tsp Vinegar
6. Take 1 Main ingredients

Steps to make Stays Crispy! Our Family's Tempura:

1. Prepare the ingredients: Prepare ingredients such as shrimp, squid, chikuwa, wiener sausages, lotus roots, kabocha squash, sweet potato, shiitake mushrooms, shishito peppers or bell peppers.
2. Make the batter: Combine all ingredients, mix quickly 2-3 times. Make sure it's slightly floury (leave some powder unmixed).
3. Deep-fry the tempura over medium to high heat, depending on what ingredients you use. If you notice that the flouriness of the batter is starting to go away, add in some cake flour. Make more of the batter if you don't have enough, and continue deep-frying.
4. Here's a healthier kaki-age tempura using a whole carrot that's not deep fried. Shred the carrot and top with half of the listed batter ingredients to coat it, and pan fry using 4 tablespoons of oil.

So that’s going to wrap this up for this exceptional food stays crispy! our family's tempura recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!