Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ratatouille. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ratatouille is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ratatouille is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Take 2 whole garlic minced
- Make ready 4 tablespoon Olive oil
- Take 1 whole onion chopped
- Take 1 tbsp dried Rosemary
- Take 1/2 tsp cinnamon
- Get 1/2 cup flour
- Prepare 1/4 cup butter
- Take 1 cup milk
- Get to taste Salt and white pepper
- Prepare 3 large Cucumber
- Take 6 large Carrots
- Take 10 Tomato
- Prepare 6 large Radish
Steps to make Ratatouille:
- Make your roux with the flour, butter cooked a little. Then you add milk, cinnamon, salt and white pepper. Cook for 7 minutes and set aside.
- Add 1tbsp Olive oil in pan. Add minced garlic for 1min then add onions and cook for 2-3minutes. Mix into roux and mix well. Add your Rosemary and allow to cool while you attend to the veggies.
- Wash your veggies in salted water. Drain. If using a slicer blade adjust settings and slice through. If using knife cut thinly.
- Grace pan, base pan with your sauce or roux and swirl. Pair up your veggies with each one coming after the other and place in pan. Use that sequence and continue till you done. Sprinkle salt and some Rosemary and white pepper. Spray or drizzle Olive oil atop. Cover with foil and cook in oven for 45mins @180c
So that is going to wrap it up with this special food ratatouille recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


