Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ratatouille is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ratatouille using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Get 1 cup sweet onion – diced 3/4 inch"
2. Take 4 cloves garlic – chopped
3. Take 1 ounce olive oil
4. Get 1/4 of a red bell pepper – diced 3/4 inch"
5. Prepare 1/4 of a green bell pepper–diced 3/4 inch"
6. Prepare 4 each white mushroom – quarter the mushrooms
7. Prepare 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
8. Get 1 plum tomato –diced 3/4 inch"
9. Take 1/2 each zucchini squash – diced 3/4 inch"
10. Make ready 1/2 of a yellow squash – diced 3/4 inch"
11. Make ready 1/2 cup chicken stock
12. Prepare 1/2 teaspoon oregano,dry
13. Get 1 1/2 cups crushed tomato
14. Get 1 tablespoon sugar (optional- this will depend on your taste)
15. Take 1 sprig fresh thyme – chopped- no stems
16. Make ready 1 sprig fresh tarragon – chopped- no stems
17. Make ready 6 leaves fresh basil – chopped- no stems
18. Get 1/4 teaspoon salt – to taste
19. Get 1/4 teaspoon pepper

Steps to make Ratatouille:

1. 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
3. 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
4. 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
5. Add fresh herbs and seasonings.

So that’s going to wrap it up with this special food ratatouille recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!