Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, for novice jam makers: strawberry jam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Novice Jam Makers: Strawberry Jam is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. For Novice Jam Makers: Strawberry Jam is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have for novice jam makers: strawberry jam using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make For Novice Jam Makers: Strawberry Jam:

1. Make ready 300 grams Strawberries
2. Make ready 100 grams Sugar
3. Make ready 1 tbsp Lemon juice

Instructions to make For Novice Jam Makers: Strawberry Jam:

1. Remove the blossom end of the strawberries, then rinse. Thoroughly drain in a colander.
2. Put the strawberries in a pot, coat with sugar, sprinkle lemon juice, and lightly toss. Let sit for about an hour (Don't heat it yet.)
3. After about an hour, the sugar will melt and the strawberries will release moisture, indicating that it is ready to be cooked. Simmer on low-medium heat.
4. After simmering for a while, the strawberries will produce scum. Skim off the scum several times.
5. After simmering for about 30 minutes, the strawberries will turn bright red. When the sauce thickens, it's done. (As shown in the photo, it's ready when you are able to see the bottom of the pan while mixing.)
6. Transfer to a sterilized jar, and seal with a lid while hot. Once it cools, store in the refrigerator.

So that’s going to wrap this up with this exceptional food for novice jam makers: strawberry jam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!