Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Vegetable Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted Vegetable Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Soup:
- Get 1 pound tiny baby carrots
- Get 4 cups chopped celery or sub with fennel
- Prepare 2 cups whole kernel corn
- Prepare 1 large turnip root
- Make ready 2 medium sized Yukon gold potatoes
- Make ready 1 pound Enokitake or Enoki mushrooms
- Prepare 1/2 large onion
- Take 1 quart vegetable juice drink like V-8
- Prepare As needed salt
- Take As needed extra virgin olive oil
- Take To taste ground black pepper
Instructions to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that’s going to wrap it up with this exceptional food roasted vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


