Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. Make ready 2 Cups Japanese Rice
2. Get 50 g Shimeji Mushroom
3. Prepare 30 g Maitake Mushroom
4. Get 2 Table Spoon Soy Sauce
5. Make ready 2 Table Spoon Cooking Sake
6. Take 2 Table Spoon Mirin
7. Prepare 1 Tea Spoon Sugar
8. Make ready Dashi Stock (please check my Dashi recipe)

Steps to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
2. Wash rice, and put in the rice cooker.
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
4. Add Dashi Stock to the measurement of 2 cups of rice.
5. Add Mushrooms to 4, and cook.
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

So that’s going to wrap this up with this special food japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!