Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fenugreek seeds chutney (methi dana & dates chutney). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fenugreek seeds chutney (Methi dana & dates chutney) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fenugreek seeds chutney (Methi dana & dates chutney) is something which I’ve loved my whole life.

Learn how to make Methi (Fenugreek) Chutney Recipe by Manjula. Methi Chutney is a popular North Indian condiment. Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste.

To begin with this recipe, we must prepare a few components. You can have fenugreek seeds chutney (methi dana & dates chutney) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fenugreek seeds chutney (Methi dana & dates chutney):

1. Get 1 cup Fenugreek seeds
2. Take 1 cup Dates(seedless)
3. Get 1/2 cup raisins
4. Get 2 cup jaggery
5. Take 3 tsp Dry mango powder(amchur powder)
6. Make ready 1 tsp turmeric,
7. Take 2 tsp red chilli powder
8. Make ready as per your taste Salt, hing
9. Get 3 tsp Coriander seeds
10. Get 3 tsp fennel seeds
11. Make ready 1 tsp cumin seeds
12. Prepare As required Oil

Soothing teas made with a combination of fenugreek seeds, mint, holy basil, cinnamon, lemon juice and honey may help reduce stress. Methi seeds are very good for cardiac health as it prevents the absorption of cholesterol and controls triglycerides. Helps to control heart rate and blood Fenugreek seeds have so many health benefits but is slightly bitter in taste so it is a good idea to sprouts them as sprouting makes it taste less bitter. Find here details of companies selling Methi Dana, for your purchase requirements.

Instructions to make Fenugreek seeds chutney (Methi dana & dates chutney):

1. Wash fenugreek seeds and soak it in warm water up to 2 hr and then cook for 10 minutes.
2. Grind cumin seeds, coriander seeds, fennel seeds together.take a pan add oil then add grounded powder.
3. Add diseeded dates and raisins in it and stir then add turmeric powder and red chilli powder in it.
4. Add jaggery, boiled fenugreek seeds, salt, dry mango powder, asafetida in it and mix well.
5. Add water and let it boil. After it cooked turn off gas flame. Let it cool down. Store it in glass jar.
6. Sour,sweet,bitter, spicy all flavors chutney is ready for serve with rice or chapatti or pudi.

Get latest info on Methi Dana, Fenugreek Seed, Kasuri Methi Seed, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Methi Dana prices for buying. Fenugreek seeds have a slight bitter, savoury taste and are eaten as part of an Indian diet also the fresh fenugreek leaves are used in curries including lentils, potatoes and bread. Dried fenugreek leaves known as Kasuri Methi are also used to flavour curries, pickles and to compliment vegetarian. Pure and Authentic Fenugreek Seeds or Methi Dana. Apart from culinary uses; fenugreek seeds does also have a lot of health benefits too.

So that is going to wrap this up with this special food fenugreek seeds chutney (methi dana & dates chutney) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!