Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light and fluffy cheese-fried tonguefish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light and Fluffy Cheese-Fried Tonguefish is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Light and Fluffy Cheese-Fried Tonguefish is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have light and fluffy cheese-fried tonguefish using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Cheese-Fried Tonguefish:

1. Make ready 2 Tonguefish (boned)
2. Make ready 1 Flour (cake flour)
3. Get 1 dash Salt and pepper
4. Take 1 tbsp ☆Grated cheese
5. Take 1 ☆Egg
6. Get 1 tbsp Olive oil (or vegetable oil)
7. Prepare For the mayonnaise sauce
8. Make ready 1 1/2 tbsp ◎Mayonnaise
9. Make ready 1 tsp ◎Grainy mustard (may be omitted)

Steps to make Light and Fluffy Cheese-Fried Tonguefish:

1. Season both sides of the tonguefish with salt and pepper, then coat in flour.
2. Mix together the ☆ ingredients in a bowl with a whisk.
3. Heat the oil in a frying pan.
4. Coat the tonguefish in the egg wash from Step 2 and fry in the pan.
5. Once both sides are lightly browned, it's done.
6. Mix together the ◎ ingredients to make the delicious mustard-mayonnaise sauce! (You can also simply use mayonnaise.)
7. My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper.

So that is going to wrap this up with this special food light and fluffy cheese-fried tonguefish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!