Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's refried beans, grilled pepper and lentil soup.. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something that I have loved my entire life.

This recipe is inspired by the concept of refried beans, but the base is lentils instead of pinto beans and it's faster and more flavorful! These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos. Remove from heat and stir cream cheese into bean mixture.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:

1. Get 170 grams char grilled peppers in olive oil, drained weight
2. Make ready 415 grams refried beans
3. Prepare 250 grams can of brown or puy lentils drained weight
4. Make ready 2 apples, like Jona Gold or Braeburn
5. Get 1/2 tsp or to taste , Aromat ( stock seasoning)
6. Take 1/4 tsp wild garlic salt or use a good pinch of fenugreek
7. Make ready 1 pinch turmeric
8. Make ready water to thin the soup
9. Get 2 tbsp oil from the char grilled peppers

This is the easiest way to make a killer batch of refried beans. You can use these beans to make all sorts of on-the-fly meals. Before we get to the recipe, it's worth heading back in time to see what refried beans were like a few hundred years ago… Refried Bean Soup. Broth can be canned or made using bouillon.

Instructions to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:

1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
3. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
4. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
5. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
6. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.

I added spicy refried beans and that really added a nice kick to it. I also added some cumin and black pepper and it was very tasty! Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split As a finishing touch, consider topping your bowls with a swirl of peppery olive oil, a dollop of tangy yogurt, or, my personal favorite, gremolata. Fresh Tomato Soup with Grilled Cheese.

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