Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, soft and delicious tonguefish meunière. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soft and Delicious Tonguefish Meunière is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Soft and Delicious Tonguefish Meunière is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft and delicious tonguefish meunière using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft and Delicious Tonguefish Meunière:

1. Make ready 2 filets Tonguefish
2. Get 1/2 tbsp Vegetable oil
3. Prepare 15 grams Butter
4. Get 2 tbsp White wine
5. Prepare 1 dash Salt
6. Make ready 1 dash Pepper
7. Take 1 Plain flour

Instructions to make Soft and Delicious Tonguefish Meunière:

1. Sprinkle both sides of the tonguefish with salt and let sit for a while.
2. Sprinkle both sides with pepper as well.
3. Coat on both sides with flour and shake off the excess.
4. Heat some oil in a frying pan and add the tonguefish.
5. Add half of the butter and coat the tonguefish.
6. Once browned, flip the tonguefish over and cook until browned.
7. Add the remaining butter and continue to cook.
8. Add the white wine and boil off the alcohol to finish!
9. Enjoy while hot ♪

So that’s going to wrap this up with this exceptional food soft and delicious tonguefish meunière recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!