Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai basil pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Basil Pork is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai Basil Pork is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai basil pork using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Pork:

1. Prepare Thai basil
2. Take Pork loin
3. Make ready Garlic
4. Get Oyster sauce
5. Make ready Birds eye chilli
6. Take Dark soy sauce
7. Take Light soy sauce
8. Prepare Sugar
9. Take Canola oil

Instructions to make Thai Basil Pork:

1. Heat your wok, place about 2 tbsp oil, wait until oil is hot.
2. Add garlic, chilliest, stir fry for 30seconds - 1 min.
3. Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins.
4. Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp.
5. Add basil leaves and stir fry for 1 minute.
6. Serve hot with white rice.

So that is going to wrap it up with this special food thai basil pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!