Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tonguefish à la meunière. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tonguefish à la Meunière is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tonguefish à la Meunière is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tonguefish à la meunière using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tonguefish à la Meunière:

1. Get 2 Tonguefish (flatfish)
2. Prepare 1 dash Salt and pepper
3. Take 1 Plain flour
4. Prepare 1 tsp Olive oil
5. Make ready 1 tbsp Butter
6. Make ready For the sauce:
7. Make ready 2 medium Tomato
8. Get 1/2 Onion
9. Take 1 tsp Capers
10. Take 1 tbsp Parsley, finely chopped
11. Get 2 Lemon, sliced

Steps to make Tonguefish à la Meunière:

1. Dice the tomatoes, mince the onion, and lightly mince the capers. Finely chop the parsley.
2. Season the fish with salt and pepper, then dust with flour.
3. Bake the fish in a frying pan filled with olive oil up to the height of the fish. Once both sides are golden brown, flip over and pan-fry until crisp.
4. Arrange the fish on a plate.
5. Sauté the tomatoes, onions, and capers in the same frying pan from Step 3. Once the tomatoes lose shape, add the parsley and turn off the heat.
6. Pour the tomato sauce over the fish, then serve with a slice of lemon and season with black pepper.

So that is going to wrap it up for this special food tonguefish à la meunière recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!