How to Prepare Quick Meethey Chawal (Cheeni/Sugar Rice)

Meethey Chawal (Cheeni/Sugar Rice)
Meethey Chawal (Cheeni/Sugar Rice)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meethey chawal (cheeni/sugar rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meethey Chawal (Cheeni/Sugar Rice) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Meethey Chawal (Cheeni/Sugar Rice) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have meethey chawal (cheeni/sugar rice) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meethey Chawal (Cheeni/Sugar Rice):
  1. Make ready 1 cup soaked rice
  2. Prepare As required Nuts for garnishing
  3. Prepare As required Raisins for garnishing
  4. Prepare 2-3 Green Cardamom pods
  5. Prepare 1 pinch Black pepper
  6. Take 1 cup Sugar
  7. Take 2 tsp Fennel seeds
  8. Get 3 cups Water
  9. Prepare 1/2 cup Ghee
  10. Prepare 1 pinch Red color
Instructions to make Meethey Chawal (Cheeni/Sugar Rice):
  1. In a pan, Add water and sugar and boil them until sugar melts and keep aside.
  2. Heat ghee in a pan, Add fennel seeds, Black pepper and green cardamom. Mix well and add soaked rice.
  3. Now add sugar syrup, Add little red color, dry fruit and water and close the lid and cook for 1 -2 whistles.
  4. Meethey chawal is ready to serve. Garnish with chopped nuts and raisins.
  5. Serve hot.
  6. Yum yum.

So that is going to wrap it up for this special food meethey chawal (cheeni/sugar rice) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close