Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amberjack teriyaki with balsamic vinegar + smashed nagaimo yam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have amberjack teriyaki with balsamic vinegar + smashed nagaimo yam using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:

1. Get 1 slice Amberjack
2. Take 2 tsp ●soy sauce
3. Take 2 tsp ●Mirin
4. Prepare 2 tsp ●Sake
5. Take 2 tsp ●Balsamic vinegar
6. Make ready 1 tsp ●Sugar
7. Make ready 20 grams Nagaimo, Yamatoimo (Yam potato)
8. Make ready 1 Cake flour (to dust the fish)

Steps to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:

1. Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.)
2. Finely mince the yam potato with a knife until it's viscous. Mix all the ● ingredients in advance.
3. Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat.
4. Wipe the excess fat (this fat is good for your body, so you don't need to worry too much about wiping all the excess fat if you're not on a diet) and add the ● ingredients.
5. Cook off the alcohol and thicken the sauce. (Add water if it thickens too soon)
6. Transfer to serving plates with the smashed potato, then it's ready.
7. About the quantity of the ingredients: 2 teaspoons ＝ a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack.

So that’s going to wrap it up with this special food amberjack teriyaki with balsamic vinegar + smashed nagaimo yam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!