Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free deep fried snapper with green mango salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Loving Gluten Free. vegetable oil, for deep-frying.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Get 1 medium whole snapper (cleaned and butterflied)
2. Prepare 1 thumb galangal (crushed)
3. Get 1 tbsp garlic mince
4. Get 2 tbsp rice flour
5. Make ready 3 tbsp tapioca flour
6. Prepare 2 small green mango (peeled and shredded)
7. Take 1 tbsp dried shrimp
8. Make ready 1 tbsp garlic mince
9. Get 1 tbsp pickle chili (i bought from grocery store)
10. Take 50 ml fish sauce
11. Get 50 gr sugar

It uses green mango, which is mango that hasn't ripened yet, along. A Vietnamese-style recipe for a whole barbecued snapper topped with nuoc cham (a dipping sauce of fish sauce, garlic and chilli) and green papaya salad "I use a backyard pizza oven to cook whole fish, but a barbecue with a lid, or even a large frying pan that's then placed in the oven, works just as well. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango. It's the same mango that you may have enjoyed as dessert along with sticky rice, only not yet ripe.

Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Marinate fish with galangal, garlic, salt and pepper
2. Mix rice flour and tapioca starch together, add salt and pepper to taste
3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
5. Ready to serve

The texture of green mango is crisp and crunchy, and the flavor is sweet but sour, a little like a green apple. The Best Fried Mango Recipes on Yummly Mango Pork Fajitas With Chipotle Sour Cream, Flaky Fried Fish Tacos, Fresh Fruit Salsa. Gluten-free fried green tomatoes are a traditional Southern favorite. An easy recipe to fry a tart and juicy green tomato to perfection.

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