Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scallops with garlic wine sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scallops with Garlic Wine Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Scallops with Garlic Wine Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scallops with Garlic Wine Sauce:

1. Prepare for the scallops
2. Get 10 oz scallops
3. Prepare 1 tbsp Avocado Oil
4. Get salt and pepper
5. Get GARLIC WINE SAUCE
6. Prepare 2 tbsp butter
7. Get 3-4 small minced garlic, about 1 Tbs
8. Get 1/2 cup white wine
9. Take 1 tsp lemon juice
10. Get 1 tbsp finely chopped parsley
11. Take 1 Tbs heavy cream

Instructions to make Scallops with Garlic Wine Sauce:

1. Heat a cast-iron pan over high heat.
2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
4. Remove from the pan and keep warm.
5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
7. Add a Tbs heavy cream and stir.
8. Add the scallops back into the pan and allow to heat through.
9. Serve with rice and a Chardonnay.

So that’s going to wrap it up for this special food scallops with garlic wine sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!