Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lotus seeds kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lotus Seeds kheer is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lotus Seeds kheer is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lotus seeds kheer using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lotus Seeds kheer:

1. Take 2 cups lotus seeds
2. Make ready 1 tbsp cashew nuts
3. Get 1 tbsp pistachios
4. Take 1 tbsp raisins
5. Get 1 litre milk (full fat)
6. Prepare 200 g sugar
7. Get 1 tsp crushed green cardamom
8. Make ready 2 tbsp ghee
9. Take as needed Saffron as required

Steps to make Lotus Seeds kheer:

1. Heat ghee in a pan.Roast the lotus seeds in ghee for 3 to 4 minutes by stirring constantly till they become light brown and then transfer on a plate.
2. Roast the dry fruits in this same ghee for 3-4 minutes by stirring constantly and transfer on a plate.
3. Now place milk in a vessel to simmer.Add saffron in it.Saffron will give the milk a beautiful colour and flavor.
4. Now add lotus seeds cashew nuts, pistachios and raisins the milk starts boiling.
5. Mix the ingredients well and cook the kheer till it becomes thick.
6. After 10 minutes,add sugar and crushed green cardamom to the kheer and thoroughly.
7. Lotus seeds kheer is ready, turn off the flame and transfer it into a serving bowl.
8. Serve this luscious lotus seeds kheer anytime of the day.

So that is going to wrap this up with this special food lotus seeds kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!