Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef tongue stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Tongue Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Tongue Stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef tongue stew using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Tongue Stew:

1. Prepare 1 Beef tongue
2. Prepare 1 an adequate amount Aromatic vegetables
3. Prepare 1 can each Canned tomatoes, tinned demi-glace sauce
4. Make ready 1 to make a roux Flour and butter
5. Get 400 ml Red wine

Instructions to make Beef Tongue Stew:

1. Thaw the frozen beef tongue naturally. If you are using a fresh one, it will be very tender when it's done.
2. Parboil the tongue with vegetables. Then let it cool naturally in water used for cooking. When it has cooled, peel the skin and cut into your desired thickness.
3. Prepare the stew. Stir fry aromatic vegetables and add enough water to cover and simmer. The aromatic vegetables include carrot, celery, shallots, garlic, etc.
4. While you are simmering the stew, add mashed canned tomatoes. Simmer until it has reduced by half. Boil down 2 cups of red wine before you add it to the stew. Add the wine and strain. Then add the canned demi-glace sauce (optional).
5. Saute flour in butter slowly until it has turned dark brown. Add water used for cooking the tongue to make a roux. It should look like this as shown in the photo. Dissolve the roux into the stew (Step 4). Season with Worcestershire sauce, ketchup, salt, pepper and sugar.
6. Put the cooked tongue into the stew. If you used a frozen tongue, it will be very tender if you leave it to stand overnight. Serve with sautéed spinach or pasta.

So that’s going to wrap this up for this special food beef tongue stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!